Recipe courtesy of “Barbecue America’s” Rick Browne
Serves: 4
Preparation time: 5 minutes, 2 to 4 hours marinating
Cooking time: 30 to 45 minutes
Peri peri sauce
1 cup regular or low sodium soy sauce
1/8 cup peri peri peppers or 1 medium jalapeno pepper, chopped
1/4 cup regular or low sodium teriyaki sauce
2 cloves garlic, minced
3 tablespoons brown sugar
1 tablespoon honey
1/4 cup orange marmalade
1/2 teaspoon cayenne pepper
2…
